Cheese - Gluten Free

$11.00

Our locally-made Gluten Free crust is topped with our crushed tomato sauce, local provolone and mozzarella cheeses. A great Gluten Free option for anyone who likes it simple or wants blank slate for adding toppings at home.

GF CRUST INGREDIENTS: Potato Starch, Rice Milk, Sorghum Flour, Tapioca Flour, Olive Oil, Yeast, Sugar, Cider Vinegar, Xanthan Gum, Salt, Guar Gum. (White Rice Flour used in preparation)

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