Sausage - Gluten Free

$12.25

Our locally-made Gluten Free crust is topped with our crushed tomato sauce, local provolone and mozzarella cheeses, and our own pork sausage flavored with fennel and a kiss of local maple syrup.

GF CRUST INGREDIENTS: Potato Starch, Rice Milk, Sorghum Flour, Tapioca Flour, Olive Oil, Yeast, Sugar, Cider Vinegar, Xanthan Gum, Salt, Guar Gum. (White Rice Flour used in preparation)

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