Papa Chimi

$11.00

Quantity

ROASTED GOLD POTATOES
CHIMICHURRI
FONTINA CHEESE
MOZZARELLA & PROVOLONE
WOOD-FIRED ITALIAN CRUST

I've said it a thousand times if I've said it once. Potatoes are one of Italy's most popular pizza toppings. Is this Italy? No. But am I regularly trying to bring you a little culture? Yeah!

Chimichurri, aside from being one of the most fun words to say ever, is an uncooked and insanely flavorful, herbaceous (parsley, cilantro, oregano) and garlicky South American sauce. It's kind of in the pesto family, but there's no basil here. Last time we made this I learned that you can't call it pesto or even acknowledge the similarities or you'll start a war between Argentina and Italy. It's fresh, bright flavor pairs so beautifully with shaved roasted potatoes and creamy Belgioioso Fontina cheese (made with milk from our farm).

I love this pizza so much. Outside of the smutty world of french fries, I know it's hard to make a potato sexy and desirable. But I gave this one everything I've got. I really hope I made these taters purdy enough for you!

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