GLUTEN FREE CRUST
TOMATO SAUCE
BELGIOIOSO STRACCIATELLA (burrata filling)
CALABRIAN SPICY SOPPRESSATA
MOZZARELLA & PROVOLONE
FRESH OREAGNO
Beautifully simple with local ingredients that are still authentically Italian. Stracciatella is magical. It's burrata cheese filling (shreds of creamy mozzarella and cream). On a hot pizza it melts into little delicious cheese pools! But the absolute best thing about this particular cheese is that it's made by Belgioioso using milk from our family farm.
I paired the Stracciatella with some thick shaved spicy Soppressata made with Calabrian chiles (from the toe of Italy's boot). It's a fatty and flavorful pressed and cured dry salume. I know there are a lot of big Italian 'S' words in the name. But don't be scared. It's so elegantly cheesy with crispy spicy meat bits. This is perfect for anyone who thinks they only like "normal" pizzas. Our gluten free crust is made for us in a dedicated GF facility in Woodruff, WI.
GF CRUST INGREDIENTS: Potato Starch, Rice Milk, Sorghum Flour, Tapioca Flour, Olive Oil, Yeast, Sugar, Cider Vinegar, Xanthan Gum, Salt, Guar Gum. (White Rice Flour used in preparation)
