LOCAL GLUTEN FREE CRUST
RED SAUCE
SAUSAGE, MUSHROOM, ONION
MOZZARELLA & PROVOLONE
LOVE
People often ask which pizza I eat the most. Most often I just make this, because this is the combination I grew up eating regularly. And truly, most of my friends and neighbors in the Greater Van Dyne Metropolitan Area also go for this one first. Simple and oh so Van Dyney.
GF CRUST INGREDIENTS: Potato Starch, Rice Milk, Sorghum Flour, Tapioca Flour, Olive Oil, Yeast, Sugar, Cider Vinegar, Xanthan Gum, Salt, Guar Gum. (White Rice Flour used in preparation)
